That One of a Kind Italian Bar Hospitality & Elegance

Published June 14, 2017, my feature on two Italy expats — from Florence and Milano — bringing that one-of-a-kind Italian hospitality and exquisite cocktail style to the Bay Area:

Jacopo Rosito of 54 Mint, San Francisco
Massimo Stronati of Vina Enoteca, Palo Alto

Burrata foam topped, Rutte Gin & San Marzano tomato cocktail at 54 Mint
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The bar at Vina Enoteca
Polpette (pork & beef meatballs) with a perfect Negroni at 54 Mint