The first print edition of Time Out Magazine San Francisco is here. Time Out has long been my #1 go-to for what’s happening in NYC and one of a few key sources I reference when narrowing down my eat and drink “hit lists” around the globe.
In SF’s print edition, the Eating and Drinking sections are written by yours truly. More Time Out SF online here.
You can pick copies up around Bay Area — distribution map is here. Digital editions are here.
For those not in the Bay Area, here are links to each article and a peek below at the July 26th magazine, including my TO reviews of new restaurants and bars:
— 4 unique, gourmet soft-serve menus at San Francisco restaurants
— You’ll never guess what The Rare Barrel founders pair with sour beer – my interview with both brewery founders
— Top Chef alum Preeti Mistry reveals her favorite restaurants in the East Bay – my interview with chef Mistry
— Oakland’s Urban Wine Trail, a walking wine tasting through Jack London Square
