“You have to be somebody before you can share yourself.” You Are Not a Gadget by Jaron Lanier
Enter May and I’m in Louisville for the opening of Rabbit Hole distillery with Louisville’s mayor and distilling industry, also visiting distilleries, restaurant and cocktail bars as I participate in Derby Week and Churchill Downs races for the first time (yes, I’ve got my hat!)
Then its on to Chicago for the James Beard Awards again and my annual Chicago catch-up. An action-packed week.
Come join me in Peru! The deadline is mid-March to sign up for a culinary adventure in the Andes mountains’ town of Cusco (gateway to Machu Picchu), savoring the unique Asia-meets-South-America cuisine that is Peruvian food. I will be the host of a dig deep food tour this May, open to anyone, so please join us for what will be an unforgettable week. Details here at Adios Adventure Travel (more on my past food and pisco-making adventures in Peru here).
The Latest Time Out Print Magazine: My latest restaurant and bar reviews, mezcal bars and coffee interview features in the April-June print issue.
Top Tastes Chinatown’s Eight Tables: Chinese fine dining like nowhere in the country.
Imbiber Top 11 Gin Cocktails Nationally: Exploring creativity and deliciousness with gin across the country now.
The Latest Two Brand New Rooftop Bars in SF & Napa
Imbiber 6 Top Bay Area Brewery & Distillery Tours from Sonoma to Alameda.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).
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LINKS to Social Media & Articles:
Time Out Food & Drink
Table8, National Editor (2015-2017)
Wine Access Restaurant & Wine Column
Zagat SF Editor (2014-2016)
Editor, Distiller Magazine
SF Bay Guardian Critic (2009-2013)