Our fourth print edition of Time Out Magazine San Francisco is here.
The Eating and Drinking sections are written by yours truly. More Time Out SF online here. You can pick copies up around Bay Area — digital editions here.
Past Issues where I wrote the food & drink sections:
— January-March 2018
— October-December 2017
— July-September 2017
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Online links to the articles below (viewed in print), including my Time Out reviews of new restaurants and bars (Mersea, Kaiyo, Tawara Sake Dining, The Rake, The Bar at Hotel Kabuki, Botellón):
— Restaurant Reviews: Kaya, Tawara Saké Dining, Mersea
— Drink Feature: 4 notable mezcal bars — Agave Uptown, Mezcalito, Padrecito, Mosto
— Drink Reviews: The Bar at Hotel Kabuki, The Rake at Admiral Maltings, Botellon
— Drink Interview: Kevin Bohlin of Saint Frank and St. Clare coffee
