“At first people refuse to believe that a strange new thing can be done, then they see it can be done then it is done and all the world wonders why it was not done centuries ago.” Francis Hodgson Burnett, The Secret Garden
What a summer it has been… from Sweden, Faroe Islands, Denmark, London to judging spirits with IWSC in Surrey, I’ve cherished my few short weeks home before August started with a bang: returning to Portland & the Willamette Valley in Oregon with the great House Spirits team.
Last week, I enjoyed learning from and reconnecting with drink industry friends in wine, beer, coffee, cocktails & spirits at BevCon, this time in LA’s cool Line Hotel Koreatown. I kicked off this three-day conference moderating BevCon’s opening panel with Paul Hletko of Few Spirits and Intelligentsia Coffee.
Happy remaining days of summer, friends.
Wandering Traveler Noma 2.0: My review of the all vegetarian menu at the new Noma location in Copenhagen the week it launched.
The Latest Top New Openings of the Month: Handmade, non-traditional pastas, neighborhood destinations, Cal-French freshness and irresistible bar food in my 3 best new restaurants of the month.
Wandering Traveler Top 10 Restaurants in Santa Fe, New Mexico: My latest at Time Out National.
Imbiber 11 Best New Bars in San Francisco: From SF to Oakland, the 11 newcomers you should visit if you haven’t.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).
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LINKS to Social Media & Articles:
Time Out Food & Drink
Table8, National Editor (2015-2017)
Wine Access Restaurant & Wine Column
Zagat SF Editor (2014-2016)
Editor, Distiller Magazine
SF Bay Guardian Critic (2009-2013)