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This cold, dark season is also a time of waiting and rebirth, a gestation period for the spring that is coming… I’m grateful for time to reflect and be with those I love.
Just back from Sichuan/Szechuan food research and adventures in Chengdu, China, I’ve cherished being home for Thanksgiving with visiting family. I was supposed to head off across the world again this week but that trip is postponed until 2020, giving me a welcome longer stretch home.
Here’s to a beautiful December for each of you…
The Latest 6 Top New SF Restaurants of the Month: Whether unique brewpub food, modern Moroccan, vegetarian or Swiss food, these newcomers are worth visiting.
Wandering Traveler A Unique Marriage Between Cognac & Ireland: My latest returns to Ireland and France exploring a collaboration between Irish Whiskey and Cognac from longtime families in both countries.
Imbiber The Mexican Spirits Tradition You Dont Know About: Flavored Bacanora’s historic roots shine at this Mexico distiller.
Imbiber Bar Spotlight on Nic Torres at True Laurel: Why this bar features some of the most humbly innovative drinks in the world.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info at virginia-miller.com).
ThePerfect Spot, Founder
The Worlds 50 Best Restaurants Academy Chair
Table8 National Editor/VP ZAGAT SF Editor SF Bay Guardian Critic IWSC Spirits Judge ADI Distilling Lead Judge
Liquor.com Haute Living Dining/Drink/Travel WhereTraveler Time Out Distiller Magazine Googles Touringbird Food Republic Gin Magazine Wine Access Books: Pur in Spirit & Distilled Stories
The Bold Italic, Alaska Airlines Magazine, The Bold Italic, Travelux Magazine, Thrillist, Whisky Magazine UK, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet