Bar Spotlight on Nic Torres of True Laurel

The latest in my NEFT Vodka column, which spotlights California’s best bartenders and bars — including a special cocktail recipe from each bartender featuring this Austrian alpine-distilled vodka.

Why True Laurel and Nicolas (Nic) Torres craft not only some of San Francisco’s best cocktails, but some of the most humbly innovative drinks in the world:

Other NEFT Spotlights:
— Karri Kiyuna of Wildhawk, San Francisco
— Tobin Shea of Redbird, Los Angeles
Jeremy Allen of MiniBar, Los Angeles

True Laurel’s Laurel Martini: a house blend of The Botanist/Reisetbauer/Mahon Gins + vermouth blend with California bay tincture and Meyer lemon
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True Laurel’s Silk the Shucker cocktail: brandy, whiskey, almond, lemon, cob & silk milk