Researching during a trip I took late summer with Ontario Culinary tourism and The World’s 50 Best Restaurants’ 50 Best Explores Ontario, I loved filming around Toronto/Ontario with chef Junghyun (JP) Park of NYC’s 2 Michelin Atomix and Atoboy and chefs Ignacio Mattos & Sam Lawrence of NYC’s Michelin-starred Estela.
Published at Haute Living Magazine, the November-December 2019 issue includes my feature on dining & drink in Toronto and the surrounding province of Ontario, from a magical estate hotel with extensive gardens growing produce for their fine dining, Michelin-worthy restaurant, Langdon Hall; to surrounding farms (The Happy Pig Farm, Murray’s Farm); to wineries (Westcott Vineyards with Ricky+Olivia dinners, Ravine Vineyard Winery, Pearl Morissette Niagra Vineyards); to cideries (West Avenue Cider); to cocktails at Famous Last Words and Mother; to Toronto restaurant greats like Dailo, Avling Kitchen & Brewery, Canis and Spanish sherry destination, Bar Ravel.
MY HAUTE LIVING ARTICLES
Wine Country Inns with Exceptional Dining (& Growing Their Own Produce) here.
A visionary San Francisco bar manager combining spirits and wine in the same glass here.
Singapores exciting cocktail scene here.
Rediscover San Franciscos Polk Street, from food and drink, to art galleries and shops here.