Published January 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here):
REVIEWED:
— Geijer Spirits California Amaro (San Francisco Bay Area, CA)
— A.G Perino Dry & Sweet Vermouth (Italy)
— Novo Fogo Graciosa Cachaca & Canned Caipirinhas (Brazil)
— Salcombe Gin Start Point London Dry & Rosé Sainte Marie Rosé Gin (Salcombe, England)
— Bulrush Gin (South Carolina)
— Yebiga PRVA Balkan Rakija Brandy (Serbia, The Balkans)
— The Funk Jamaican Rum (St Catherine, Jamaica)
— Takachiyo 59 Junmai Nama Red Sake Yeast (Niigata, Japan)
— Busker Irish Whiskey (County Carlow, Ireland)
— Wilderton Botanical Distillate (Oregon)
Yebiga PRVA (Photo Courtesy of Yebiga PRVA)
Busker Irish Whiskey—Courtesy of Colangelo PR
Wilderton (Photo Courtesy of Wilderton)