Published January 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here):
![](https://theperfectspotsf.com/wp-content/uploads/2021/02/Geijer-Spirits-California-Amaro.png)
REVIEWED:
— Geijer Spirits California Amaro (San Francisco Bay Area, CA)
— A.G Perino Dry & Sweet Vermouth (Italy)
— Novo Fogo Graciosa Cachaca & Canned Caipirinhas (Brazil)
— Salcombe Gin Start Point London Dry & Rosé Sainte Marie Rosé Gin (Salcombe, England)
— Bulrush Gin (South Carolina)
— Yebiga PRVA Balkan Rakija Brandy (Serbia, The Balkans)
— The Funk Jamaican Rum (St Catherine, Jamaica)
— Takachiyo 59 Junmai Nama Red Sake Yeast (Niigata, Japan)
— Busker Irish Whiskey (County Carlow, Ireland)
— Wilderton Botanical Distillate (Oregon)
![](https://theperfectspotsf.com/wp-content/uploads/2021/02/Yebiga-PRVA—Photo-Courtesy-of-Yebiga-PRVA--1020x1360.jpg)
Yebiga PRVA (Photo Courtesy of Yebiga PRVA)
![](https://theperfectspotsf.com/wp-content/uploads/2021/02/Busker-Irish-Whiskey—Courtesy-of-colangelopr-1020x681.png)
Busker Irish Whiskey—Courtesy of Colangelo PR
![](https://theperfectspotsf.com/wp-content/uploads/2021/02/Wilderton-non-alcoholic-22spirit22.jpg)
Wilderton (Photo Courtesy of Wilderton)