April 1, 2021

“In the depths of winter, I finally learned that within me there lay an invincible summer.” — Albert Camus

Dear friends ~

Sobre Mesa play on chicken and waffles during brunch
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Spring has ushered in with warm summery days and nights and a growing optimism and vibrant life felt in neighborhoods all over the city.

Love being part of the @ginmagazineuk team, writing every issue about my namesake spirit: GIN. Here, I talk with Gin Mag about my love of #gin, my pre-gin life, holiday traditions, life advice & what gin cocktail I would be: https://gin-mag.com/2021/01/07/meet-the-team-gin-magazine-2-virginia-miller-the-perfect-spot

I continue to lead webinars and virtual tastings, including GGRA restaurant industry panels — and was honored to be the guest interview on a video episode of Hunterian Whisky Chat out of NYC/Manhattan with Alan Heron (video interview here).

Per usual, I’m posting my daily research in dining and drink (takeout to outdoor dining) at @ThePerfectSpot on TwitterFacebook and Instagram.


My World Bars print article in Distiller Magazine

Top Tastes/The Latest — March’s Top 10 Bay Area Restaurants: 10 Bay Area newcomers and longtimers, from SF, Oakland & Napa (St. Helena), including standouts in Chinese American, Afro-Caribbean, cocktail bars, seafood, grilled cheese, taquerias and French bistro fare.
Wandering Traveler — 10 of the World’s Best Bars on Pandemic Survival: Seeing what favorite bars are doing in San Rafael, Copenhagen, Sicily, Los Angeles, Singapore, Bangkok, Denver, Amsterdam, Toronto and Vancouver.
Imbiber — Distiller Bottle Column: In my latest column, I review aquavit, mirto vermouth, pechuga mezcal, extra anejo tequila, blanco tequila, gin, rum, Texas whiskey, vodka and non-alcoholic spirits.
Wandering Traveler — Los Angeles Bars, Food & Distilleries: My American Whiskey Magazine LA Guide.

I am also available for consulting, moderating, leading classes and tastings and more (info at virginia-miller.com).


ThePerfect Spot Founder
The Worlds 50 Best Restaurants’ Academy Chair

 National Editor/VP — ZAGAT SF Editor — SF Bay Guardian Critic

**Judge or Lead Judge at SF World SpiritsTales of the Cocktail Spirited AwardsIWSC Spirits, Whiskies of World, World Drinks AwardsADI International Craft Spirits**

Regular Outlets:
Bobcut Dining Column — 
The Bold Italic — Liquor.com — Food Republic — WhereTraveler — Gin Magazine — Time Out Dining & Drink — Distiller Magazine — Haute Living — Google’s Touringbird — Oakland Magazine — Wine Access

Alaska Airlines Magazine,Whisky Magazine UKThrillistThe Times LondonLiquor.com DrinkwirePaste Magazine TravelEaterTasting Panel, PureWow, Drink Me MagazineSpoonwizCitysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet

Books: Pur in Spirit & Distilled Stories