Published April 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here):

REVIEWED/RATED:
—Buffalo Trace Experimental Collection Baijiu-Style Spirit (Kentucky)
—Buelan Compania de Sacas Sherry (Jerez, Spain)
—Yebiga BELA Rakija (Serbia)
—Glenglassaugh Scotch (Scotland)
—Frankly Organic Vodka (Austin, TX)
—Frey Ranch Bourbon (Nevada)
—Stellum Bourbon & Rye Whiskies (Indiana, Kentucky, Tennessee)
—Pasote Tequila (Jalisco, Mexico)
—Highclere Castle Gin (England)
—Bimini Coconut Gin (Biddeford, Maine)
—Optimist Drinks Non-Alcoholic Spirit (Los Angeles, CA)
—Greenbar Distillery RTDs (Los Angeles, CA)

Greenbar Distillery RTDs

Optimist Drinks (Photo Courtesy of optimistdrinks.com)

Bimini Coconut Gin