Reviewed this issue:
— Veso Bitter Citrus and Alpine Aperitif
— Ology Distilling Co. Single Barrel Golden Rum
— Alma Del Jaguar Tequila Blanco )
— Ryukyu Awamori Zanpa White
— StilL 630 Confluence American Gin
— Mahala Botanical Non-Alcoholic Spirit
… and more Read more →
Reviewed this issue:
— Dakabend Pot Still Rum from Oaxaca
— Empirical Spirits in Copenhagen
— Lapostolle Pisco
— Siren Shrub Co.
— Gracias a Dios Receta Oaxaqueña Gin
and more… Read more →
Reviewed this issue:
— Calvados Armagnac Blend
— Spanish Vermouth/Vermut
— Fernet from Brooklyn
— Organic Dominican Republic rum
—Mississippi and El Dorado Hills, CA, gins
… and more Read more →
Published April 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings…
Published May 4, 2020, at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings.
Covering 9 standout American whiskey (bourbon, rye, etc.) cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: — Chef’s Special Cocktail Bar, Chicago— Existing Conditions, New York City— CDP Bar (at Commis), Oakland, CA— Julep, Houston— The Bindery, Denver— Proof on Main (at 21C), Louisville— Bar Beau, Brooklyn (NYC)— Bird & the Bottle, Santa… Read more →
I wrote Liquor.com’s guide to the Best of the Kentucky Bourbon Trail this September with my tips for the best of the Bourbon Trail: www.liquor.com/series/kentucky-bourbon-trail Maker’s Mark Chihuly exhibit in Loretto, June 2017 (Photo Credit: Virginia Miller) Rabbit Hole Distillery, Louisville (Photo Credit: Virginia Miller) Maker’s Mark permanent “Spirit of the Maker” Chihuly barrel exhibit in Loretto, KY (Photo Credit:… Read more →