New Modern Filipino Destination, Abacá — From Chef Francis Ang & Bartender Kevin Diedrich

Abaca?’s Pandan-Quiri cocktail

My weekly restaurant review column for The Bold Italic.

Published September 16, 2021 (my regular Bold Italic articles here), this review features brand new Fisherman’s Wharf restaurant and modern Filipino cuisine destination, Abacá, from celebrated chef Francis Ang of Pinoy Heritage and drinks by renowned bartender/owner Kevin Diedrich of PCH and Kona’s Street Market.

Review here:

Past restaurant reviews:
25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska, Redwood City (Indonesian Food)
— All my other food, drink & travel Bold Italic articles here

Abaca’s Ube Colada cocktail


 Abaca’s sisig fried rice


Abaca’s longganisa pork sausage