Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
This review features brand new Fisherman’s Wharf restaurant and modern Filipino cuisine destination, Abacá, from celebrated chef Francis Ang of Pinoy Heritage and drinks by renowned bartender/owner Kevin Diedrich of PCH and Kona’s Street Market.
My latest article for The Bold Italic, published August 6, 2021 (my regular Bold Italic articles here), covers seven of the top new Bay Area restaurants worth visiting now. Article here:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
Published by Where Traveler (my other Where articles here) in September 2019, my article on 6 top new Bay Area restaurants, from modern Thai to retro supperclub: — Nari (Inspired Thai in Japantown)— Selby’s (Retro-Elegant Night Out in Atherton/Redwood City)— Square Pie Guys (Detroit Pizza & Decadent Goodness in SoMa)— Um.Ma (Hip Korean in Inner Sunset)— Bac Lieu (Neighborhood Vietnamese in Outer Mission)—… Read more →