Published September 24, 2021, in my weekly restaurant review column for The Bold Italic (my additional Bold Italic articles here), this review features arguably our best “escape to Roma” in SF, from pastas to suppli, cocktails to rare Italian spirits.
Past restaurant reviews:
— New Modern Filipino Destination, Abacá, From Chef Francis Ang & Bartender Kevin Diedrich
— 25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska, Redwood City (Indonesian Food)
**All my other food, drink & travel Bold Italic articles here