Uma Casa: SF’s Only & Most Authentic Portuguese Restaurant

House ginja/cherry liqueur

Published October 15, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Uma Casa in Noe Valley, chef Antelmo “Telmo” Faria’s true slice of Portugal in San Francisco (with the Bay Area’s other two rare and special Portuguese restaurants mentioned).

Article here: 

**All my other food, drink & travel Bold Italic articles here

Uma Casa duck fritters


Uma Casa’s Porra Tonta cocktail: vodka, passion fruit syrup, lime, sumol, passoa liqueur