Published May 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Reviewed this issue:
— Bhakta Calvados Armagnac Blend (France)
— Vermouth Padró & Co. Reserva Especial (Spain)
— Faccia Brutto Spirits’ Fernet Pianta (Brooklyn, NY)
— Barcelo Dominican Rum Organic (Santo Domingo, Dominican Republic)
— New Alchemy Distilling Fleurette & Vermillion Gin (El Dorado Hills, CA)
— Wonderbird Spirits Gin (Taylor, Mississippi)
— Glendalough 7 Year Single Malt Mizunara Cask (Ireland)
— XDar Ukrainian Vodka (Ukraine)
— West 32 Soju & Barrel Aged-Soju (New York)
— Great Jones Bourbon, Rye and Four Grain Bourbon (Manhattan, NY)
— Old Elk Double Wheat Straight Whiskey & Four Grain Straight Bourbon Whiskey (Fort Collins, CO)
— Cocktail & Sons Syrups & Mixers (Louisiana)
— Grisly’s Cosmic Black (Huntington Beach, CA)
