DISTILLER Bottle Column: May 2022

Published June 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):

Reviewed this issue:
— Fords Sloe Gin (London)
— Quechol Sotol (Durango, Mexico)
— Tattersall Spiced Rum (Minneapolis, MN)
 Mackinac Island Rum (Mackinac Island, MI)
 Le Moné Aperitifs (New York)
— Song Cai Vietnam Floral and Dry Gins (Vietnam)
 Caorunn Gin Highland Strength (Speyside, Scotland)
Lunazul Tequila Blanco (Jalisco, Mexico)
 Split Rock Distilling Organic Horseradish Vodka (Newcastle, Maine)
 Copperworks Distilling Co. American Single Malt #42 & #43 (Seattle, WA)
Milam & Greene Whiskey (Blanco, TX)
RTDs (Ready-to-Drink/Canned):
— Old Know Bev Co. Verte Absinthe Seltzer (Clayton, GA)
— Ysidro Grapefruit Sake Spritz (Montecito, CA)
— Bizzarro Aperitivo (Australia)