Published June 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Reviewed this issue:
— Fords Sloe Gin (London)
— Quechol Sotol (Durango, Mexico)
— Tattersall Spiced Rum (Minneapolis, MN)
— Mackinac Island Rum (Mackinac Island, MI)
— Le Moné Aperitifs (New York)
— Song Cai Vietnam Floral and Dry Gins (Vietnam)
— Caorunn Gin Highland Strength (Speyside, Scotland)
— Lunazul Tequila Blanco (Jalisco, Mexico)
— Split Rock Distilling Organic Horseradish Vodka (Newcastle, Maine)
— Copperworks Distilling Co. American Single Malt #42 & #43 (Seattle, WA)
— Milam & Greene Whiskey (Blanco, TX)
RTDs (Ready-to-Drink/Canned):
— Old Know Bev Co. Verte Absinthe Seltzer (Clayton, GA)
— Ysidro Grapefruit Sake Spritz (Montecito, CA)
— Bizzarro Aperitivo (Australia)
