One of the Best Restaurants to Come Out of 2020 from Chef & Pastry Masters

Published June 10, 2022, in my The Bold Italic column:

What happens when one of the nation’s greatest pastry chefs opens a restaurant with a chef from a two Michelin restaurant at the height of pandemic in 2020? Apparently, magic. Lots and lots of heartache on their part, but for us, sheer magic.

Review here:  https://medium.com/the-bold-italic/routier-is-one-of-the-most-casual-romantic-bistros-in-san-francisco-ed20a734401

Routier’s English Pea risotto


**All my food, drink & travel Bold Italic articles here

Routier cocktails
Routier desserts
Routier’s chicken liver mousse