Dear Friends ~
Recently returning from my beloved New Orleans, a sweet week home then lead to a few days north on the breathtaking Mendocino Coast at two different inns, with special food and drink events or offerings, of which I’ll share more on soon. Both are respites for a weekend (or longer) away amid redwoods and cliffy coast. How I revel in my favorite season of fall, whether home or further afield.
In addition to my regular articles at The Bold Italic, my weekly dining column reviews one restaurant each week. I welcome those interested to follow me, or even sign up for a membership for my articles at Medium, which partially goes to support us as writers. Follow or support. I thank you.
The Latest — Tenderheart: Chef & bar masters work their magic at the new Line Hotel SF.
Top Tastes — Rich Table 10 Years In: Celebrating one of the best restaurants in the nation.
Wandering Traveler — NYC Bar Guide: My top 10 newer — and a few modern day classic — NYC bars now at Gin Magazine.
Imbiber — Distiller Bottle Column: I review Mexican rum, pisco, gin, shrubs, mezcal, vodka, American whiskeys, non-alcoholic spirits, RTDs (canned/bottled cocktails).
Around the Bay — Healdsburg Adventures: With SingleThread, Little Saint and Montage, thanks to Remy Martin Cognac and Michelin.
I am also available for consulting, moderating, leading classes and tastings and more (info at virginia-miller.com).
**Judge or Lead Judge at ADI International Craft Spirits, SF World Spirits, Tales of the Cocktail Spirited Awards, IWSC Spirits, Whiskies of World, New Orleans Spirits Competition, World Gin Awards, World Drinks Awards**
— The Bold Italic — Liquor.com — Food Republic — WhereTraveler — Gin Magazine — Time Out Dining & Drink — Distiller Magazine — Bobcut Dining Column — Haute Living — Google’s Touringbird — Oakland Magazine — Wine Access
Alaska Airlines Magazine,Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet