In the Fall 2022 print issue (Vol. 18. Issue 2) of Distiller Magazine:
- My article on 10 of Honolulu’s best bars below (online here)
- My interview with David Weglarz of StilL 630 below (online here)
— Bars reviewed: Bar Leather Apron, Wild Orange, Pre-Storage, Skull & Crown Trading Co., Hau Tree, Pint + Jigger and Harry’s Hardware Emporium, Heiho House, Heyday, Mezzanine at Hana Koa Brewing Co., Brick Fire Kitchen
My Distiller Magazine features since 2013 (10 bars, distiller, bar manager interviews in each city/ region):
- BALTIMORE
- BOSTON
- Northern California Wine Country (Napa, Sonoma, Mendocino Counties)
- CHARLESTON
- CHICAGO
- CINCINNATI
- DALLAS
- DENVER
- HONOLULU
- LONDON
- LOS ANGELES
- LOS ANGELES 2022
- LOUISVILLE 2015
- LOUISVILLE 2021
- NASHVILLE
- NEW ORLEANS
- NEW ORLEANS, part two
- NEW YORK
- PORTLAND
- SAN DIEGO
- SAN FRANCISCO 2015
- SAN FRANCISCO 2021
- SEATTLE
- ST. LOUIS
- VANCOUVER, B.C.
- WASHINGTON D.C.
- 10 of the World’s Best Bars on Pandemic Survival
- World’s 22 Best Bars
