Published April 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
— La Marielita 18 Year Rum (Panama)
— González Byass NV Viña AB 12 Años Amontillado Seco Palomino (Jerez, Spain)
— Glendalough Rose Gin (Ireland)
— Torani Puremade Toasted Black Sesame Syrup (San Mateo, CA)
— NON Everyday Non-Alcoholic Wines (Melbourne, Australia)
— Morris Whisky Australian Single Malt Signature & Muscat Barrel Whiskies (Australia)
— Fort Point Beer Company’s Super Dry & Super Natural Rosé Ciders (San Francisco, CA)
— Khee “38” Premium Korean Soju (South Korea)
— Westward Whiskey Sauternes Cask (Portland, OR)
— Woody Creek Distillers Colorado 100% Potato Vodka (Basalt, CO)
