Two New Bakeries Already Set to Stand Among the Bay’s Best: Juniper & Starter Bakery

Published April 1, 2023, in my The Bold Italic column:

Few U.S. cities have a fraction of the world class bakeries that line San Francisco, a city that has led the baking renaissance of the past 20 plus years — again in the 1970s-80 and was a baking leader since the 1800s when famed Boudin Bakery established the city as the world’s sourdough capital.

These two new bakeries — Juniper and Starter Bakery — feel already poised to join our long list of bakery greats, of which any single one would top the “bests” in any city.

Article Here:

Juniper bakery
Juniper bakery’s lemon rosemary choux
Starter Bakery, Oakland, ham cheese croissant, cardamom twist, zucchini chocolate loaf