Published March 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Reviewed this issue:
— Luxardo Antico Sour Cherry Aperitif (Italy)
— Pierre’s Texas Rum (Tyler, Texas)
— Farmer’s Organic Botanical Gin (Idaho)
— Durham Distillery Conniption Kinship Gin (Durham, NC)
— Mortlach 16 Year “Distiller’s Dram” Single Malt Scotch Whisky (Scotland)
— Cenote Blanco Tequila (Jalisco, Mexico)
— Rampur Indian Single Malt (New Delhi, India)
— Dominique x Proxies’ Pétanque Non-Alcoholic Wine (Toronto, Canada)
— Hercules Mulligan Eyr & Rye (New York, NY)
— Tattersall American Single Malt (Minneapolis, MN)
