Published on September 29, 2017, at Liquor.com, here I share about not only one of my city’s great bartenders, Danny Louie, but one of the best in the country. At Bon Appetit’s # 3 restaurant in the country this year, Mister Jiu’s, I cover creative things he is doing with Asian ingredients in cocktails, his tribute to San Francisco’s historic Chinatown and more. Article and photos here.

Mister Jiu’s Orange Jiulius

Danny Louie at Mister Jiu’s (Photo Credit: Pete Lee)