Summer is at its apex in August with a wealth of notable new and longtime bars around San Francisco. Here are six under-the-radar bars to visit now, ranging from a reborn dive bar to craft Peruvian cocktails. Read more →
Tag: Bars
American Whiskey Magazine 20 City Guide: Restaurants, Bars, Hotels & Distilleries
Published in American Whiskey Magazine Spring 2024 in the print issue, a glimpse of the article: Read more →
Stookey’s New Blue Room: A live music retro bar duo that ties together SF’s past and present
Weaned on films of the 1930–1960s as a child, I was a martinis and jazz girl long before I could drink. I dreamed of the kind of 1930s bars and 1940s supperclubs I saw in those movies, teeming with icy martinis, jazz and a beautifully-dressed clientele. When Tim Stookey, his wife Leslie Cole and her cousin Aaron Cole, opened Stookey’s Club Moderne in Lower Nob Hill/TenderNob in 2015, it stepped right out of a 1930’s film. Their devoted passion for the era translated to an intimate bar of glossy blues and whites that feels like time traveling. Enter their brand new neighboring live music bar, The Blue Room, which debuted February 8, 2024. Read more →
Born again: Iconic Starlite shimmers anew on top of the Beacon Grand
Since 1928, San Francisco has sparkled and shimmered from the 21st floor of the Beacon Grand, where the iconic Starlite bar was recently reborn this winter. Formerly the historic Sir Francis Drake, the hotel underwent a massive remodel not long ago, then everyone got invited to a big reveal of the new Starlite in late January. Read more →
A new neighborhood hang comes to San Francisco: The Halfway Club
Many a happy night was spent at Broken Record over a decade ago with my friends and family, playing pool, sipping a dram from their affordable whiskey list, and filling up on excellent bar food. After closing in September 2022, I couldn’t have predicted that friends Ethan Terry and Greg Quinn would end up taking over the space and opening The Halfway Club, their dream long in the making. Read more →
3 New Bars with Killer Food in San Francisco
San Francisco has long been rife with world’s best cocktail bars: it was one of three cities, alongside New York and New Orleans, that introduced the world to cocktails in the 1800s, after all. Then SF and NYC led the cocktail renaissance of the past three decades.
Many of these bars also serve killer food. While bars like True Laurel and The Snug are shining examples of this combo, there’s a recent wave of new bars where food and drink shine together, but the vibe is fully bar versus restaurant. Three of the most interesting newcomers? Movida, Bar Gemini, and Stoa. Read more →
Cocktails to eat by: Three standout bars with food in San Francisco
From one of the key cities that birthed cocktails to the world in the 1800s, San Francisco has no end of hundreds of stellar bars with stellar food. We welcome a new one from a beloved industry bartender and standout new menus at two bars we already love, all three with quality food, too. Read more →
8 SF & Oakland Spots Winning with Cocktails AND Food
These new spots or new menus cover the gamut, from Filipino-Mexican to Peruvian. Alongside my full restaurant reviews this month, these eight (and a bonus 9th bar) are well worth visiting. Last month’s standouts are here (as always, I’ve personally vetted, visited or ordered from each place reviewed): Read more →
Latin Vibes, Tunes, Cocktails & Food with Stunning SF Views at New Rooftop Bar, Cavaña
Rooftop bars are proliferating in San Francisco these days… brand new Cavaña just opened late January 2023 on the 17th floor of the LUMA Hotel San Francisco. A stones’ throw from the SF Giants’ Oracle Park, you can hear the ballpark (and at times, concerts) din buzzing nearby as you take in stunning city views of blazing sunsets behind Twin Peaks and the Sutro Tower from the south patio with outdoor bar, to the more chill, fireside glow of downtown SF and the Bay Bridge on Cavaña’s north and east sides. Read more →
Two Female Bartenders With A Perspective You Can Taste in the Glass: For the Record & Members Only
A few elements must align to come into one’s own voice and it’s never a one-time deal but an ongoing evolution. Maturity, experience and time are the oft-discounted but key factors to holistic integration for those pursuing it. However, other crucial pieces include timing and the right platform/s from which to express one’s voice…
Normally, this Friday review is devoted to restaurants: and both these new bars serve food, so we’ll get into that. But this week, it’s more about drink menus on par with great food and about two women coming into their voice on their current menus: Read more →