Published October 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here).
ARTICLE HERE:
Reviewed this issue:
— Spirit Works Distillery Sloe Amaro (Sebastopol in Sonoma County, CA)
— Bayou Reserve Select Barrel Rum (Lacassine, LA)
— MALFY Gin Limone (Italy)
— Mala Mia Mezcal (Oaxaca, Mexico)
— Tilden Non-Alcoholic Cocktails (Cambridge, MA)
— Celosa Rose Tequila (Jalisco, Mexico)
— 21Seeds Cucumber Jalapeño Tequila (Jalisco, Mexico)
— Bambucha Organic Hard Kombucha (San Diego, CA)
— Martha Stoumen Wine Spritzer (Sebastopol in Sonoma County, CA)
— Hakata Whisky (Fukuoka, Japan)
— Kurokame Honkaku Shochu (Okinawa, Japan)
— Cockburn’s Tails of the Unexpected Ports (Portugal)
— Charles Goodnight Texas Straight Bourbon Whiskey (Texas)
