From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here you can sign up for Zagats weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.
As I have been for over a decade, Im on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes youve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).
4 NEW LOCAL SPIRITS from a rye and New Orleans-influenced coffee liqueur, to a California aperitif and a sloe gin
The 5 BEST MARGARITAS in San Francisco
6 early favorite cocktails from Bar Manager Danny Louie at CHINO
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FIRST LOOK at THE INTERVAL at the Long Now Salon, complete with robot behind the bar and a Drinking Around the World menu (among 8 mini cocktail menus from Bar Manager Jennifer Colliau)
What to eat & drink at the new Paris-meets-NY chic hotel bar, THE EUROPEAN
NEGRONI WEEK Highlights
Unsung Heroes: GRAFFEO COFFEE since 1935
Check out the new SAMOVAR: you’ve never had tea like this