August 15, 2017

“When it’s over, I want to say: all my life I was a bride married to amazement. I was the bridgeroom, taking the world in my arms.” — Mary Oliver

Chicago Kalbi, a unique Korean-Japanese baseball gem in Chicago in my Alaska Airlines article

As I wrap up with another memorable Outside Lands (food & drink highlights here), I ready for the sweltering heat of romantic and beautiful Charleston (always delighted to return) — and a front row view to the full eclipse — during the 2nd annual BevCon with cocktail, spirits, wine and beer industry folk from all over.

If you’re flying Alaska Airlines this month, check out my article on top food, hotels and arts in Chicago now. In addition, the first SF print issue of Time Out Magazine (one of my longtime global favorites) is out around the Bay Area now (where to find a copy here). As I write the entire food and drink sections each issue, stay tuned in the coming days for my weekly online Time Out column — and all print articles — here at Time Out SF (also follow along on Twitter, Instagram and Facebook).

Currently at, I talk about a unique house tequila program at a major Mexico resort; summer entertaining tips (some cool stuff here) from some of the great bartenders I meet in my travels; and top 11 cocktails/bars around the US now.

This issue:

Navi Kitchen’s tikka masala mac ‘n cheese (my interview with chef Preeti Mistry in print issue of Time Out Magazine)

Top Tastes Top 7 Dishes of the Month: Whether Albuquerque or SF, tikka masala mac n’cheese or proper BBQ ribs, here are the dishes that wowed most in July.
Wandering TravelerCulinary Chicago: My first Alaska Airlines’ article is on the great city of Chicago, its current standouts in food, hotels and the arts (theater to music).
The Latest Time Out Magazine: The the first SF print issue of Time Out Magazine — and yours truly is writing the food & drink sections. Check out 6 articles, including features on high-end soft serve at SF restaurants, an urban wine crawl in Oakland, interviews with chef Preeti Mistry and the owners of sour beer haven the Rare Barrel — plus my TO reviews on the new restaurant and bar openings worth visiting.
Wandering Traveler Where to Eat & Drink in Puerto Vallarta, Mexico: Top 12 bites, restaurants, stands and drinks.
Wandering TravelerA Unique Resort Experience in Mexico: In Puerto Vallarta, a major resort innovates with a house tequila program.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


LINKS to Social Media & Articles:

Table8, National Editor
Time Out San Francisco
Food Republic
Zagat SF Editor

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