From my weekly Time Out column, two new St. Helena restaurants and one Calistoga neighbor with a new chef from Rome, all worth visiting on your next visit to Napa Valley — article here.
Acacia House’s gorgeous hamachi crudo ($18) with strawberries, serrano chile oil and rosé sauce
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Potato gnocchi pomodoro at Solbar
Pastrami-like beef rib grilled over Cabernet barrels with fat-rendered beets at The Charter Oak