In my latest Time Out column, I cover the top three new restaurants openings of the month — article here:
- Hip Korean food spot, Foxsister
- New American and elevated cocktails at striking new Villon at the Proper Hotel
- Sleek space, Austrian wine and food at The Salzburg
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Everything Hawaiian bread at Villon at the Proper Hotel
Foxsister’s bulgogi pork, ssam-style
The Salzburg housemade sausages (unfortunately, the ones I tried were too dry, as was the accompanying potato salad — a disappointment as a big sausage fan, particularly in the Germanic style)