Chalos — AL’s Deli— Gioia Pizzeria— Daily Driver— Chalos— Cafe Owakari— Palermo II Delicatessen— Grem’s Good Dog— Wilkommen Article here: www.wheretraveler.com/san-francisco/eat/8-affordable-new-openings These 8 newcomers are all order-at-the-counter, casual meals — with excellent food. After all, excellence can be (and in SF is often) low-key. AL’s Deli, Mission AL’s Deli just opened July 17th from chef Aaron London of Michelin-starred AL’s Place… Read more →
My latest at Time Out : in time for the holidays, 13 of San Francisco’s best sources (restaurants, shops and cafes) for pie. Article here. ___________________ The holidays are an obvious time for pie. But when pies are as excellent as they are in the Bay Area — whether a standard-setting PB&J ice cream pie, savory shepherd’s pie or a… Read more →
In my latest feature at Blackboard Eats, I cover 8 exceptional historic San Francisco restaurants where the food is good and the tourist crowds aren’t crazy, if they are there at all (article here): — Cafe Jacqueline, North Beach — Bix, Financial District— Tadich Grill, Financial District— Anchor Oyster Bar, Castro— Pacific Cafe, Outer Richmond— Ristorante Marcello, Outer Sunset/Parkside— House… Read more →
Published at Liquor.com this Spring 2018, my regular update on 23 of San Francisco/the Bay Area’s essential, iconic bars: https://www.liquor.com/series/essential-san-francisco-bars ABV, Mission District Aub Zam Zam (aka Zam Zam), Haight-Ashbury Bellota, SoMa Benjamin Cooper, Union Square/Downtown Bourbon & Branch, Union Square/Downtown Club Deluxe, Haight-Ashbury Comstock Saloon, North Beach Elixir, Mission District Fat Angel, Lower Fillmore 15 Romolo, North Beach Hard Water, Embarcadero Hideout at… Read more →
In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico 838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →
With more 3 Michelin-starred restaurants than New York City (a city with 10 times the population and nearly 7 times the size), San Francisco has been a giant and a pioneer in food and drink for decades, excelling in every sub-category beyond cities many times their size and jumpstarting farm-to-table, wine, craft beer and spirits movements literally decades ago. The… Read more →
In my latest Time Out column, three new brunch spots you need to know about… and head to soon (article here): — The Saratoga, Lower Nob Hill — Mersea, Treasure Island — Old Devil Moon, Outer Mission/Bernal Heights Take care of the vascular health: Few health dysfunctions, such as high blood sugar, high blood pressure, high triglycerides and high cholesterol etc., can… Read more →
In my latest Time Out column, I share one upscale and three of my favorite under-the-radar Chinese restaurants in SF to celebrate Chinese New Year (article here): — House of Pancakes, Parkside — Hakkasan, FiDi/Downtown — Chili House, Inner Richmond — Terra Cotta Warrior, Outer Sunset Read more →
In my latest Time Out column, here are my top 12 new restaurant openings of 2017… and the first places you should check out in 2018 (article here): 1. Eight Tables / China Live (my full Eight Tables review here) 2. Gibson3. Robin4. Acacia House, St. Helena (Napa)5. The Charter Oak, St. Helena (Napa)6. Foxsister7. Barcino8. RT Rotisserie9. Khai10. Alta in… Read more →
In my latest Time Out column, here are my top five dishes of the month — article here: Read more →