It’s always a pleasure to return to the breathtaking, restorative Mendocino Coast and Little River Inn (my past Mendo love/articles here) amid ocean cliffs & redwood forests.
I just returned to Little River Inn, May 10-12, for their Forage & Ferment Experience, a weekend of cooking demos, coastal and forest foraging, picnic lunches and eating Mendos spectacular seaweed, urchin, scallops, rockfish, sea snails, etc. plucked straight from the ocean.
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