My dining column at print and online magazine, Bob Cut — column details and philosophy here for my top new openings column.
My latest article below on a treasure of a restaurant/bar/jazz club, Old Skool Cafe, that employs the youth of Hunter’s Point. As a special community resource that goes well beyond a restaurant, this is the kind of place we want to keep alive during pandemic — and as of April, they launched takeout!
My Bob Cut articles:
—A Taste of Chinese Szechuan Cuisine in SF
—April 2020 Standout Restaurants for Takeout & Delivery
—Best New Bay Area Restaurants & OG Dining Greats of the Month: Feb-March 2020
—January’s Best New Bay Area Restaurants & Old-School Greats
Abu’s peanut butter stew
