A Taste of Chinese Szechuan Cuisine in SF

My Bob Cut Magazine dive into Sichuan/Szechuan cuisine in San Francisco here — all in takeout/delivery mode during pandemic — after my November 2019 travels through Chengdu, China, home of Sichuan cuisine (more on those adventures here).

Article below and here: www.bobcutmag.com/stories/2020/11/04/how-to-get-a-taste-of-chinese-szechuan-cuisine-in-san-francisco-to-go

(Chili House, Sichuan Home, Palette Tea House, Spices, Z&Y Restaurant, Z&Y Bistro)