Fresh Feasts & OG Offerings: January’s Best New Bay Area Restaurants & Old-School Greats

Senor Sisig’s ube (purple yam) soft serve
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My new dining column at the print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:

Senor Sisig, Tselogs
California Gold, Poggio (Marin)
Overproof at ABV, Wilson & Wilson
Ittoryu Gozu, Niku Steakhouse
Seven Stills, Monk’s Kettle
Perry Lang’s, Cole’s Chop House (Napa Valley)

My Bob Cut articles:
A Taste of Chinese Szechuan Cuisine in SF
April 2020 Standout Restaurants for Takeout & Delivery
The Hunters Point Jazz Supper Club That Helped Transform a Community Needs Your Support
Best New Bay Area Restaurants & OG Dining Greats of the Month: Feb-March 2020
January’s Best New Bay Area Restaurants & Old-School Greats?

Perry Lang’s Yountville steak
California Gold Bar, San Rafael
Seven Stills’ Indian butter chicken poutine
Over Proof at ABV’s chawanmushi
Ittoryu Gozu’s chef Marc Zimmerman