
My new dining column at the print and online magazine, Bob Cut column details and my philosophy here begins with my top new openings of the month alongside best longtimers of similar style or category:
www.bobcutmag.com/stories/2020/1/17/januarys-best-new-bay-area-resturants-and-old-school-options-to-check-out
Senor Sisig, Tselogs
California Gold, Poggio (Marin)
Overproof at ABV, Wilson & Wilson
Ittoryu Gozu, Niku Steakhouse
Seven Stills, Monk’s Kettle
Perry Lang’s, Coles Chop House (Napa Valley)
My Bob Cut articles:
A Taste of Chinese Szechuan Cuisine in SF
April 2020 Standout Restaurants for Takeout & Delivery
The Hunters Point Jazz Supper Club That Helped Transform a Community Needs Your Support
Best New Bay Area Restaurants & OG Dining Greats of the Month: Feb-March 2020
Januarys Best New Bay Area Restaurants & Old-School Greats?




