The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World

My latest print feature in Gin Magazine, issue 14/June-August 2021 (from the publishers of Whisky Magazine, which I’ve written for here).

This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients (article online here):

— Asia Today/ Teens of Thailand/ Tax bars in Bangkok, Thailand: Niks Anuman-Rajadhon
— Kona’s Street Market, San Francisco: Kevin Diedrich
— Bitters & Love in Singapore: Beverly Yeoh

My articles in past issues of Gin Magazine
— The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways here
— Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
— My San Francisco bars article here
— My Berlin bars article here
— My Tokyo bars article here
— My Toronto bars article here
— My Copenhagen bars article here
— My Bogota, Colombia, bars article here
— My Bangkok, Thailand, bars article here
— My Dublin bars article here
— Guest Column on the State of Gin Cocktails in the States here
— My NYC bars article here