My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond:
—Francisco “Pancho” Castillon at Farmacia Rita Peréz, Guadalajara, Mexico
—Abigail Gullo at Ben Paris, Seattle, U.S.
—Carlos Yturria at The Treasury & White Cap, San Francisco, U.S.
—Sabrine Dhaliwal at Juke & the Chickadee Room, Vancouver, B.C. (Canada)
—Kamil Fulton at IBHQ, Singapore
—Erin Rose of Grupo Takami, Bogota, Colombia
My articles in past issues of Gin Magazine:
— Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
— My San Francisco bars article here
— My Berlin bars article here
— My Tokyo bars article here
— My Toronto bars article here
— My Copenhagen bars article here
— My Bogota, Colombia, bars article here
— My Bangkok, Thailand, bars article here
— My Dublin bars article here
— Guest Column on the State of Gin Cocktails in the States here
— My NYC bars article here
Online or print subscriptions
