My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
Talking the state of gin cocktails and bars in the States for the UK and Europe in my guest column in Gin Magazine , issue 9/Nov-Dec 2019. Here I talk gin cocktail trends nationally, with mentions of PCH (Pacific Cocktail Haven), Gibson, True Laurel, Whitechapel, Bellota and Barcino in SF; The Gin Room in St. Louis; Musso & Frank and… Read more →
Covering the 11 top gin cocktails around the US at Liquor.com, youll find my top national drinks on menus at these bars/restaurants: Longway, New OrleansRosa Rosa, Portland, ORMoongate Lounge, San Francisco67 Orange Street, New York CityWatertable at Hyatt Regency Huntington Beach, Huntington Beach, CANaive, LouisvilleBeacon Tavern, ChicagoThe Alex Craft Cocktail Cellar & Speakeasy, Washington D.C.Supper, San AntonioThe Douglas Room, San Francisco (Now Closed)Here’s How, OaklandBastion, NashvilleWatertable at Hyatt Regency Huntington Beach, CAThe rundown of… Read more →
My first print feature for the new Gin Magazine UK (from the publishers of Whisky Magazine UK, which I have also written for here) is on San Francisco bars that do right by gin. The magazine is widely accessible in Europe and available by subscription here. Online link to my SF bars article here. (Bars written about below: P.C.H./Pacific Cocktail… Read more →