My latest print feature in Gin Magazine, issue 17/March-April 2022 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by more unsung classic gin cocktails (online here):
—Whitechapel, San Francisco: Alex Smith
—Duddell’s, Hong Kong: Mario Calderone
—Swift, London: Bobby Hiddleston
++ My opinion column on the state of gin and cocktail bars in the U.S. now: How Will We Drink in 2022?
— Interview with me at Gin Magazine
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My Gin Magazine Articles:
— Flavors of the Big Screen: 3 Global Bars’ Cocktails Inspired by Film & TV here
— Serving Up Wanderlust: International Bars & Cocktails Inspired by Far-Away Places here
— The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World here
— The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways here
— Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
— My San Francisco bars article here
— My Berlin bars article here
— My Tokyo bars article here
— My Toronto bars article here
— My Copenhagen bars article here
— My Bogota, Colombia, bars article here
— My Bangkok, Thailand, bars article here
— My Dublin bars article here
— Guest Column on the State of Gin Cocktails in the States here
— My NYC bars article here