Tiny Fish Heaven… With Vermouth, Wine & Sherry: Anchovy Bar

Published February 3, 2023, in my The Bold Italic column:

Opened by Stuart Brioza and Nicole Krasinski of Michelin-starred State Bird Provisions and The Progress in October 2020 on Lower Fillmore Street, The Anchovy Bar was a brave entrant in a brutal year. It was easily among my top few new restaurants of that year — and my top two next to Belinda Leong, Michel Suas and John Paul Carmona’s Routier… Having dined since Anchovy Bar opened, both my late 2022 and my January 2023 visit have been the best yet.

Article Here: https://medium.com/@virginiamiller_29308/tiny-fish-heaven-with-vermouth-wine-sherry-anchovy-bar-b8a356eb6161

Anchovy Bar’s cazuela de anxoves
Anchovy Bar’s saemyeol anchovy steak tartare
Anchovy Bar’s fennel crusted albacore