Published June 7, 2023, in my Medium column:
From one of the key cities that birthed cocktails to the world in the 1800s, San Francisco has no end of hundreds of stellar bars with stellar food. We welcome a new one from a beloved industry bartender and standout new menus at two bars we already love, all three with quality food, too.
(Reviewed in this article:
—Secret menu drinks & caviar with fried mozzarella: The Madrigal
—Yacht rockin’ musical cocktails at For the Record
—Toys & shooters from a bong… playful fun at Rendezvous)