Published August 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here).
ARTICLE HERE:
— Rượu Dế SuTi Lion 45 Vietnamese Spirit (Kennedale, Texas)
— Camikara 12 Year Aged Rum (Northern India)
— Yoichi Single Malt 10-Year-Old Whisky (Hokkaido, Japan)
— Watershed Distillery Four Peel Strawberry Flavored Gin (Columbus, OH)
— Storywood Tequila Speyside 14 Year Anejo and 7 Year Reposado Single Malts (Jalisco, Mexico)
— Old Pulteney Pineau des Charentes Coastal Series (Highlands of Scotland)
— Sincere Cider Seasonal Ciders (Napa, CA)
— Old Potrero Single Barrel Port Cask Whiskey (San Francisco, CA)
— Grand Teton Distillery Private Stock American Single Malt Whiskey (Teton Valley, ID)
— Bespoken Spirits Uncle Chicken’s Sippin’ Whiskey & Lynyrd Skynrd’s Hell House American Whiskey (San Francisco, CA)
— Ocean Organic Vodka (Maui, HI)
— Keeper’s Heart Whiskey Irish + Bourbon Cask Strength (Ireland, Kentucky)
