Published in the Spring 2025 Edition of VOICES Magazine:
www.mazerow.com/voices-magazine
www.mazerow.com/drinking-dining.html
Traditionally known for its street food, Los Angeles is now redefining fine dining through visionary chefs and sommeliers who push the boundaries of culinary innovation with sustainable, creative food and wine pairings, writes Virginia Miller:
ARTICLE HERE: https://editorial.mazerow.com/los-angeles-restaurants
Past VOICES Articles:
— Chefs & Restaurants Transforming Fine Dining Across the U.S. Now
— Portugal’s Dining & Lodging Scene Now + Chef José Avillez’ New Casa Nossa Retreat
— East Meets West: Old world wines paired With Japanese food at two Michelin-starred restaurants
— At Lazy Bear in San Francisco, beverage director Jacob Brown finds inspiration in the endless wealth of California produce & vineyards
