Published in the Winter 2022-2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 2:
My interview with Lazy Bear‘s (San Francisco) beverage director Jacob Brown finds inspiration in the endless wealth of California produce & vineyards:
Article Here: www.mazerow.com/lazy-bear-drinking-and-dining.html
Other Issues of Maze Row’s VOICES Magazine:
— Old World Wines Paired With Japanese Food at Two Michelin-Starred Restaurants: my interviews with the chefs and sommeliers of Los Angeles’ 2 Michelin-starred n/naka (Niki Nakayama) and San Francisco’s 1 Michelin-starred Nisei (David Yoshimura).