Chefs & Restaurants Transforming Fine Dining Across the U.S. Now

Published Fall 2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 5: (my article is on pages 82-87)

My interview with Junghyun and Ellia Park of 2 Michelin-starred, #8 in The World’s 50 Best Restaurants Atomix in NYC and with chef Peter Hemsley of 1 Michelin starred and Green Michelin-starred Aphotic in San Francisco… talking about the state of fine dining in the U.S. now, where it’s going and how they’re visioning it differently.

In addition, talking examples across the U.S. in San Francisco (Merchant Roots, Osito, Noodle in a Haystack), Chicago (El Ideas, Parachute), New Orleans’ (Mosquito Supper Club, Lengua Madre) and my birthplace of Oklahoma City (Nonesuch, Grey Sweater).

Past Issues of Maze Row’s VOICES Magazine:
— Portugal’s Dining & Lodging Scene Now + Chef José Avillez’ New Casa Nossa Retreat
— East Meets West: Old world wines paired With Japanese food at two Michelin-starred restaurants
— At Lazy Bear in San Francisco, beverage director Jacob Brown finds inspiration in the endless wealth of California produce & vineyards