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The Perfect Spot
a writer's passionate quest for the best food & drink around the world
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Taipei’s East End Bar Is at the Forefront of Taiwan’s Fledgling Bar Boom

by Virginia Miller on April 1, 2017 in Imbiber

My December 29, 2017, Liquor.com feature article on Taipei’s burgeoning cocktail scene and a deep dive into the bar East End, including an interview with bar manager Nick Wu here.

Tags:Asia Bars Cocktails Taipei Taiwan Travel

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← March 15, 2017
How the Gin & Tonic Launched Lisbon’s Cocktail Movement →
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