Eating Raw Beef Off the Side of a Cow, Ancient Hot-Cold Cooking Techniques & More in Elevated Korean Barbecue in Seoul

by  on  in Wandering Traveler

Published February 16, 2023, in my The Bold Italic column:

You may think you know Korean barbecue. Unless you’re Korean, live in the U.S.’ heaviest Korean communities, namely across California, Honolulu and New York, or have dug into Korean BBQ in Seoul, you likely have just scratched the surface of the category’s range.

Article Here: https://medium.com/@virginiamiller_29308/eating-raw-beef-off-the-side-of-a-cow-ancient-hot-cold-cooking-techniques-more-in-elevated-287a221e1d56

Eating raw beef off the side of a cow from butcher and Korean beef fine dining, Born and Bred
Born and Bred‘s hot and icy cold seolyamyeokjeok, an ancient technique
Byeokje Galbi‘s jeolliptu “fighter’s helmet”-style grilling