Published August 17, 2024, in my Medium column: These newcomers or new menus cover the gamut, from classic French to a neighborhood comfort food and cocktail classic that just turned ten. Alongside my full restaurant reviews, these six are also worth visiting, with last month’s standouts here. As always, I’ve personally vetted and visited each: ARTICLE: https://medium.com/@virginiamiller_29308/neighborhood-gems-to-classic-french-6-sf-restaurants-standouts-of-the-month-5f4c4b18bbe6 IN THIS ARTICLE:—At 10 Years, Better-Than-Ever… Read more →
Tag: Steakhouse
Eating Raw Beef Off the Side of a Cow, Ancient Hot-Cold Cooking Techniques & More in Elevated Korean Barbecue in Seoul
You may think you know Korean barbecue. Unless you’re Korean, live in the U.S.’ heaviest Korean communities, namely across California, Honolulu and New York, or have dug into Korean BBQ in Seoul, you likely have just scratched the surface of the category’s range. Read more →
October Eats Checklist: 6 Standouts of the Month
Featured spots:
—Bay Views Steakhouse with New Chef: EPIC Steak
—Waterside Views & Standout Veggie Dishes: Terrene at 1Hotel
—Argentinian Staple: Lolinda
—Pizzas with Tiki Cocktails & Natural Wines: Pie Punks
—The Originator of Tsukemen Comes to SF: Taishoken
—One of SF’s Best (Newer) Dim Sum Spots: Dumpling Home Read more →
House Pasta & Caviar to A5 Charcuterie Decadence: SoMa’s New AFICI
The lofty, industrial space that housed Alexander’s Steakhouse Group’s The Patio pop-up during pandemic, opened as AFICI on September 24, 2022, on a heavily-trafficked stretch of Folsom Street during rush hours in San Francisco’s South of Market (SoMa) neighborhood.
But AFICI is not a steakhouse, rather it’s a fine dining restaurant with a regularly changing, four-course prix fixe menu shaped by seasonality, full animal utilization, handmade pastas and unique house charcuterie program centered around A5 wagyu beef. Read more →
Old School Steakhouse Keeps Classic SF Spirit Alive: Harris’ Restaurant
An old school temple to steak, San Francisco’s Harris’ Restaurant keeps classic steakhouse, martini and live jazz spirit alive: Read more →
Top 5 Hit List of the Month: Newcomers + Neighborhood Favorites
Three notable newcomers, one tried-and-true great, one recent restaurant coming into its original vision… these are five restaurants worth dining at now (I’ve vetted, visited or ordered from every restaurant reviewed here):
Top 5 Hit List of the Month: Restaurant Newcomers + Better-Than-Ever Favorites
Published October 7, 2021 at The Bold Italic: From two notable newcomers to three tried-and-true greats (one just reopening, one just gaining its first Michelin star) plus one bonus new bar, these are five top places to eat, feast and support now?.
Fresh Feasts & OG Offerings: January’s Best New Bay Area Restaurants & Old-School Greats
My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
The 14 Top New Bay Area Restaurants of 2019
As with the past decade plus, here are my top 14 new Bay Area restaurant openings of 2019: Read more →
Where to Eat Now, Denver Edition
This article was first published here at Table8 where I am national editor. This year’s return to Denver brought more delights, whether a super cool food hall with downtown Denver views, Avanti Food & Beverage, or cold press juice fixes at Pressed Juice Daily. Despite my ever-extensive research to avoid it, there were a couple disappointments, from the uneven food… Read more →