Tunisian pastries at Bistro L’Aviateur
My Top Food Articles: October 1-15
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.
New Bay Area Openings
First Look: THE HALL with 6 food and drink vendors in one food hall Mid-Market
All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines
MARLOWE reopens in the former Coco500 space, now with cocktails
BISTRO L’AVIATEUR opens in the Mission with French-Tunsion charm
MONK’s KETTLE REOPENS with sidewalk seating and new draft system
MINI-CREAM PUFFS at new CHOUX BAKERY in Lower Haight
10 HOTTEST NEW SF Restaurants Now
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Divine garlic Parmesan knots with fermented tomato butter at new BR+Table cocktail paired chef’s table at Burritt Room + Tavern
Underrated & Established Spots
CHARLIE PALMER’s BURRITT ROOM + TAVERN: New Chef’s Table with cocktail pairings
OAKLAND’s HOMESTEAD, one year in
10 Great DISHES NOW at Top-Rated ZAGAT Restaurants
BOXING ROOM’s new Sunday jazz brunch
SECRETLY AWESOME: Dive bar lunch at BOX KITCHEN in a SoMa alley
PATHOS, Berkeley’s Greek dining, wine and cocktail destination
Best Thing We Ate: Avocado dish at AVELINE [note: sadly, as of November 2014, chef Casey Thompson left Aveline with no noted replacement so I can no longer recommend]